Ingredients
-
1 (8 ounce) package KRAFT Colby & Monterey Jack Cheese, cut into cubes
-
16 seedless red grapes
-
16 small strawberries
-
4 kiwi, peeled, quartered
-
1 (4 ounce) container JELL-O Vanilla Pudding Snack
-
1 (6 ounce) container strawberry low-fat yogurt
Directions
-
Arrange 1 each cheese cube, grape, strawberry and kiwi chunk on each of 16 small straws or wooden skewers.
-
Serve as dippers with the pudding and yogurt.
Nutrition Facts (per serving)
188 | Calories |
10g | Fat |
17g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 188 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 6g | 32% |
Cholesterol 32mg | 11% |
Sodium 213mg | 9% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 2g | 7% |
Total Sugars 13g | |
Protein 9g | 17% |
Vitamin C 57mg | 63% |
Calcium 251mg | 19% |
Iron 0mg | 2% |
Potassium 230mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.