Cheese and Fruit Kabobs

4.5
(8)

For a fun kitchen activity, let the kids assemble their own kabobs!

3
Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
8 servings, two kabobs each
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (8 ounce) package KRAFT Colby & Monterey Jack Cheese, cut into cubes

  • 16 seedless red grapes

  • 16 small strawberries

  • 4 kiwi, peeled, quartered

  • 1 (4 ounce) container JELL-O Vanilla Pudding Snack

  • 1 (6 ounce) container strawberry low-fat yogurt

Directions

  1. Arrange 1 each cheese cube, grape, strawberry and kiwi chunk on each of 16 small straws or wooden skewers.

  2. Serve as dippers with the pudding and yogurt.

Nutrition Facts (per serving)

188 Calories
10g Fat
17g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 188
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 32%
Cholesterol 32mg 11%
Sodium 213mg 9%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 7%
Total Sugars 13g
Protein 9g 17%
Vitamin C 57mg 63%
Calcium 251mg 19%
Iron 0mg 2%
Potassium 230mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.