This was easy to make and simply excellent. I didn't even bother with the onion powder and black pepper, because we prefer a very strong feta I knew would be seasoning enough. (Don't skip the garlic, though.) It was a rich side and definitely not what you make if you really want the flavor of green beans. But, it was great for dressing up our weeknight dinner, and I can easily see it as a company dish.
This salad was delicious, even though I couldn't find either the sesame or poppy seeds. It was a bit too sweet for us, though, and I'll reduce the sugar next time. Still, I'll be making it again and again.
This recipe made a great guacamole my friends and family finished off. The avocado must be ripe, though, so buy it a few days early and leave it out on the counter until good and soft.
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